Calzone. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.
This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling.
Dip it in zesty pizza sauce and prepare to be amazed.
This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough.
You can cook Calzone using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Calzone
- You need of Pâte à pizza.
- Prepare 350 g of farine.
- You need 1 of cac de sel.
- Prepare 1 of sachet de levure B (5g).
- It's 3 of cas d'huile d'olive.
- You need 25 cl of d'eau tiède.
- It's of Farine pour travailler la pâte.
- It's of Sauce pizza.
- Prepare 2 of cas Concentré de tomate.
- You need 2 of cas Sauce Panzani petits légumes.
- Prepare 1/2 of Cac de Sel.
- You need 1/2 of Cac dePoivre.
- It's 1/2 of Cac d'Ail en poudre.
- It's 1/2 of Cac de Paprika.
- You need 1 of cas de persil.
- Prepare of Eau tiède.
- It's of Farce.
- You need of Viande hachée.
- You need of Merguez.
- Prepare of Mozzarella râpé.
A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. See more ideas about Jedzenie, Przepisy kulinarne calzone.
Calzone instructions
- Commencer par préparer la pâte : mélanger la farine, le sel, la levure et l'huile d'olive puis ajouter l'eau progressivement. Couvrir d'un torchon et laisser lever 1h..
- Préparer la sauce, tout mettre dans un bol et mélanger, ajouter de l'eau jusqu'a obtention de la texture souhaité, n'hésitez pas à goûter et Re assaisonné..
- Après la pousse dégazer la pâte, fariner un plan de travailler et façonner la pâte. Commencer par déposer les sauce au centre..
- Ajouter ensuite la viande cuite (ici merguez et viande hachée) puis la mozzarella. Bien souder les bords et enfourner 20/25min à 180 degrés..
I met Grimes at my old middle school and she was doing graffiti there. She told me that I was doing great and asked me if I wanted to get calzones with her. Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many. ⬇ Download pizza calzone - stock vector and illustration in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. calzone — noun (plural calzone or calzones) Etymology: Italian, from calzone (singular of calzoni pants), augmentative of calza stocking, from Medieval Latin calcea, from Latin calceus shoe, from calc. From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni).