Tiramisu. With a pudding-like filling of mascarpone (a rich cream cheese that originated in the Lombardy region of Italy), the addition of rum and a dusting of cocoa, tiramisu is truly decadent and often found at Italian restaurants for dessert. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy. This zabaglione establishes the flavor of the whole dish. I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make. You can have Tiramisu using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tiramisu

It's 6 of œufs.
It's 500 of grammes de mascarpone.
You need 100 of grammes de sucre.
Prepare 36 of biscuits cuillère.
It's 300 ml of café fort froid ou 6 expressos.
It's of Cacao amer en poudre.

You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had! Make a classic tiramisu with this easy recipe, perfect for everyday baking and occasions. Find more cake and dessert recipes at BBC Good Food. This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish.

Tiramisu instructions

Séparez les blancs des jaunes d’œufs..
Mélangez le sucre et les jaunes d’œufs jusqu’à ce que le mélange blanchisse..
Ajoutez-y le mascarpone et bien mélanger jusqu’à avoir un mélange lisse..
Montez les blancs d’œufs en neige et les incorporez délicatement à la préparation mascarpone/jaunes d’œufs /sucre..
Disposez les biscuits imbibés de café dans un plat et recouvrez de la préparation. Répétez l’opération une fois..
Mettre au réfrigérateur au moins 12 heures..
Saupoudrez de cacao avant de servir!.

This is a great make ahead dessert and perfect for entertaining! There are many, many Tiramisu recipes out there in this big wide world. Some are very shortcut, made using cream in a can. This is a proper Italian Tiramisu recipe. The way it's made in Italy and the GOOD Italian restaurants.😇 There is no whipping cream.