Tiramisu. With a pudding-like filling of mascarpone (a rich cream cheese that originated in the Lombardy region of Italy), the addition of rum and a dusting of cocoa, tiramisu is truly decadent and often found at Italian restaurants for dessert. Perfect your own tiramisu with this recipe. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert.

Tiramisu, however, has a few signature components that set it apart. The filling starts with a zabaglione — which is a fancy name for egg yolks whisked with sugar and marsala wine (or rum, in our case) over a double-boiler until light, pale and foamy. This zabaglione establishes the flavor of the whole dish. You can cook Tiramisu using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tiramisu

Prepare 250 gr of mascarpone.
It's 90 gr of lait concentré.
It's 250 ml of crème liquide 30%.
You need 30 of boudoirs.
Prepare of Café froid (à préparer avant).
Prepare of Chocolat en poudre à pâtisserie.

I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make. You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had! Make a classic tiramisu with this easy recipe, perfect for everyday baking and occasions. Find more cake and dessert recipes at BBC Good Food.

Tiramisu step by step

Mélangez mascarpone + lait concentré + crème liquide 30% et fouettez le tout, la crème doit tripler de volume puis mettre la crème dans une poche à douille..
Sur un plat, déposez l'un à côté de l'autre 15 boudoirs que vous aurez trempés dans du café puis les recouvrir d'une première couche de crème..
Puis de nouveau par dessus refaites la même chose, déposez les 15 derniers boudoirs que vous aurez trempés dans du café puis recouvrir du reste de crème..
Parsemez sur le dessus de votre tiramisu du chocolat en poudre à l'aide d'une petite passoir..
Puis conservez-le au frigo..
Je réalise cette recette la veille de le manger c'est encore meilleur..

This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining! There are many, many Tiramisu recipes out there in this big wide world. Some are very shortcut, made using cream in a can. This is a proper Italian Tiramisu recipe.